What are the responsibilities and job description for the Catering & Events Manager position at Grey Oaks Country Club?
Company Description
Grey Oaks Country Club, located in Naples, Florida, is a premier golf, sports, and wellness club dedicated to active, healthy living. The club boasts three championship golf courses, a 63,000-square-foot clubhouse, a 30,000-square-foot wellness center, and multiple dinibg venues. Grey Oaks has earned numerous accolades, including being named a Platinum Club of America and Florida Golf Course of the Year. With over 250 dedicated professionals, Grey Oaks Country Club is committed to providing unparalleled service to its members and their guests.
Role Description
This is a full-time, on-site role for a Catering & Events Manager located in Naples, FL. The Catering & Events Manager will be responsible for planning and managing events, overseeing catering sales, coordinating food service, and ensuring exceptional customer service. This role involves working closely with clients to understand their needs, coordinating with the kitchen and service staff, and ensuring that all events run smoothly and efficiently.
Qualifications
- Customer Service skills
- Event Planning and Event Management experience
- Catering Sales and Food Service skills
- Strong organizational and multitasking abilities
- Excellent written and verbal communication skills
- Ability to work independently and as part of a team
- Experience in the hospitality industry is a plus
- Bachelor's degree in Hospitality Management, Event Planning, or related field preferred