What are the responsibilities and job description for the Food Service Worker position at Guthrie County Hospital?
Description
Food Service Worker - Food & Nutrition Services
Job Details
Job Type
Part-time
Guthrie Center, IA • Food & Nutrition Services
Description
Come be a part of the GCH team! GCH is not only named one of the Top 100 Critical Access Hospitals in the nation, but was recently named one of the TOP 20. We pride ourselves on our excellent patient care and exceptional staff, and we are looking to add to our team!
Guthrie County Hospital has an opening for a part-time Food Service Worker in our Food & Nutrition Services department. This position will work an average of 20 hours per week within the department hours of 5:30 a.m. to 7:00 p.m. (6:00 a.m - 2:30 p.m./10:30 a.m. - 7:00 p.m.) to include some weekend and holiday rotation.
This position will carry out meal plans and cleaning plans as delegated by the Food & Nutrition Manager and/or Supervisor. You will use menus, recipes, work schedules, and cleaning schedules as guidelines to meet the daily nutritional care of patients, Congregate Meal clients, and other meal programs within the department.
GCH is dedicated to providing our employees not just a job, but a career where they can grow and have their voices heard. GCH offers an extensive benefits discount including:
- Professional Development Packages (shared governance committees, & education and licensure assistance)
- Competitive compensation, PTO, & IPERS
- Work/Life Balance Perks (free fitness center membership, discounted personal training, discounted meals, & EAP)
Requirements
High School diploma or equivalent
One year healthcare food service experience preferred