What are the responsibilities and job description for the Food Services Worker position at Hackensack Meridian Mountainside Medical Center?
Overview
Join our team as a day shift, full-time, Dietary Food Services Worker in Montclair, NJ.
Why Join Us?
Thrive in a People-First Environment and Make Healthcare Better
- Thrive: We empower our team with career growth opportunities, tuition assistance, and resources that support your wellness, education, and financial well-being.
- People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for.
- Make Healthcare Better: We use advanced technology to support our team and enhance patient care.
Get to Know Your Team:
- Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200 employees and a 27-bed Emergency Room/Fast Track Unit.
Responsibilities
- The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures
- Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards
- Serves and replenishes food from counters and steam tables
- Prepares cold sandwiches and reads recipes
- Adheres to State Sanitation codes and regulations
- Follows assigned break schedules
- Collects and strips trays for dishwashing if assigned
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Perform any and all other duties as assigned
Qualifications
Job Requirements:
- High School diploma, GED, or equivalent experience
Preferred Job Requirements:
- Previous food service experience
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