Kitchen

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Physical Requirements :

• Ability to lift, carry, deliver items weighing up to 20-40 pounds throughout an eight-hour shift
• Ability to safely utilize knives and equipment.
• Ability to stand and walk continually throughout an eight-hour shift
• Ability to bend, stoop and reach for products and items
• Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
• Ability to work in loud areas, for example, the music for special performance and / or loud noise from the dishwasher machine
• Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours

Education & Qualifications :

• California Food Handler Certificate
• Cooking and Prep experience or Back of the House experience preferred
• Fluent in English / Preferred languages : Mandarin and Spanish

Responsibilities :

• Set up and stock stations with all necessary supplies
• Prepare all food items as directed in a sanitary and timely manner
• Plates food in an attractive manner to maximize customer enjoyment
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Quickly complete opening and closing duties each shift setting up and tearing down the line to ensure you, your peers and your’ location are set for success.
• Follow all policies and processes communicated by your Manager or the Company.
• Strictly adhere to all Company and government health and safety standards with a focus on Human Safety; Food Safety and Chemical Safety and Sanitation Standards
• Performs other related duties as assigned.

Benefits :

• Provides employees discounts to dine at all 1400 Haidilao Hot Pot locations globally
• Provides on-site staff meal
• Provides medical insurance to qualified full-time employees
• Provides Birthday gift and celebration

Requirements :

• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail
• Knowledge of restaurant prep and cooking methods
• Obtain the California Food Handler Certificate

Super Hi International is a restaurant brand primarily serving Haidilao Hot Pot worldwide. We strive to deliver a signature dining experience with a focus on service, food and dining atmosphere.

Since opening our first restaurant in Singapore in 2012, we currently operate 108 restaurants in 11 countries across four continents as of 2022 - namely Singapore, Malaysia, Vietnam, Thailand, Indonesia, Japan, South Korea, United States, Canada, United Kingdom, and Australia.

We are the third-largest Chinese cuisine restaurant brand and the largest hot pot restaurant brand in the international market*.

In over a decade of development, we have upheld Haidilao’s core value of changing your future with your own hands , to satisfy two critical groups our employees and guests.

Under our proven management philosophy of aligned interests and disciplined management , the interests of our employees are highly aligned with our organization, motivating them to drive our dynamic bottom-up growth.

To provide our guests the signature Haidilao dining experience with our focus on service, food and atmosphere, we offer signature menu items, such as our spicy Sichuan-style soup base and hand-pulled noodles along with iconic services like birthday celebrations, manicures, face-changing and noodle dancing performances.

We also make adjustments to our services and menu items based on local culture, tastes and preferences.

Capitalizing on our decade-long international experience and our broad and loyal guest base, we believe we are well-positioned to build the leading international Chinese restaurant brand and to spread Chinese cuisine culture across the globe.

• International market indicates global markets exclude Mainland China, Hong Kong, Macau, and Taiwan markets.

Last updated : 2024-11-20