What are the responsibilities and job description for the Summer Camp Chefs - locations across the USA position at HAMSA COOKING INC?
Benefits:
- Full expense paid travel with room and board
- Bonus based on performance
- Company parties
- Competitive salary
- Free food & snacks
- Free uniforms
- Signing bonus
- Training & development
- Help or transport service
- Relocation bonus
- THIS IS A SUMMER TIME SEASONAL JOB :) MAY - AUGUST
- Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located across the USA.
- Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, so no one gets hurt and all inspections are passed.
- Responsible for safe, efficient kitchen workflow and delegation of kitchen tasks.
- Assist in the development of menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options.
- Develop and follow standardized recipes and techniques for food preparation and presentation which help to assure a consistent high-quality experience for campers and staff.
- Minimize food costs, exercise portion and quality control of all food produced.
- Follow and maintain safe food production systems and procedures for the receiving, storing, preparing, and serving of all food related products.
- Coordinate food preparation and meal service using rotational menus for up to 400 guests daily for breakfast, lunch, dinner, snacks and special programs.
- Maintain effective quantity control based on camp food consumption.
- Interact with campers and staff while maintaining an enthusiastic and welcoming attitude.
- Always communicate efficiently with Hamsa management team on kitchen inventory.
- In conjunction with Food Service Director, coordinate and supervise kitchen personnel regarding production, quality and cost control, and labor management.
- Check freshness and quality of ingredients and maintain food production logs and temperature charts.
- Work with Hamsa Cooking management team to create a memorable experience for all campers and staff.
- Leading by example and staying ahead in all food production and kitchen tasks.
- Look for opportunities to improve the operation and communicate this information.
Qualifications:
- Must pass a background check to work around kids in the USA.
- A minimum of 5 years culinary experience (summer camp experience preferred).
- ServSafe Food Manager Certified.
- Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.
- Must have the ability to produce large quantities and delegate production of food.
- Knowledge of food storage, prep, cost and labor systems.
- Passion for food and cooking techniques.
- Strong leadership qualities.
- Must be a team player and keep the team motivated and enthusiastic.
- Ability to thrive in a fast-paced environment.
- Valid US driver’s license.
- Must be available summer 2025!
Salary : $1,200
SOUS CHEFS - ALL RESTAURANTS
Seminole Gaming -
Hollywood, FL