What are the responsibilities and job description for the Director of Food And Beverage position at Harper Associates?
Food & Beverage Operations Director-Multi-Unit- - Detroit, MI
Hotel/Restaurant/Entertainment venues
Search by Harper Associates
Our client is a Detroit based hotel/restaurant/hospitality organization that is expanding. We are searching for a Operations Director to oversee multiple locations in Detroit. Candidate must enjoy working evening and weekends, be hands-on when needed, and have a strong front of the house dining service background. Culinary knowledge would be a plus along with craft cocktail, wine, craft beer expertise. Several locations offer specialty food offerings and catering. Will oversee staff hiring and training $80,000-85,000 plus bonus and excellent benefit package.
Please email resume to: kevin@harperjobs.com
Hotel, Restaurant, Country Club, Resort Placement Specialists
