What are the responsibilities and job description for the Sup Cook position at Harris Health?
About Us
Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health’s robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); The University of Texas MD Anderson Cancer Center; and the Tilman J. Fertitta Family College of Medicine at the University of Houston.
Job Summary
Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef.
Minimum Qualifications
Education: High School/GED Preferred or Three years institutional cooking experience.
License & Certifications: Food Handlers Certification
Work Experience: 2 years food preparation. High volume food preparation preferred.
Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and Grill
Communication skills: Writing/Composing (Correspondence/Reports)
Other Skills: Math
Work Schedule: Weekends, Flexible
