What are the responsibilities and job description for the Kitchen Staff position at Hatfield Public Schools?
Hatfield Public Schools is currently hiring for a part time Kitchen Staff Employee for the remaining school year beginning ASAP. This part time position will include 11-16 hours per week (5.5 hours per day for 2-3 days) for the duration of the school year 24-25.
Duties:
Prepare and serve food items in the cafeteria.
Ensure food safety and sanitation standards are followed at all times
Assist with food preparation, including cutting fruit, vegetables and assembling meals
Set up and maintain serving stations with appropriate food items and utensils
Clean and sanitize work areas, including countertops, equipment, dining tables, and operate dish machine
Assist with inventory management and restocking of food supplies
Provide excellent customer service to students and staff
Operate cash registers and handle financial transactions accurately
Qualifications:
Previous experience in the food service industry is preferred but not required
Knowledge of food safety regulations and procedures
Strong communication skills and the ability to work well with a team
Attention to detail and a commitment to maintaining cleanliness and hygiene standards
Benefits:
No nights, weekends, holidays or summers!
Opportunities for career growth within the food service industry
Flexible scheduling options
Salary : $16