What are the responsibilities and job description for the Sub Cook position at Hawaiʻi State Department of Education?
The Hawai'i State Department of Education employs approximately 22,000 full-time employees, including teachers, librarians, counselors, educational officers, and support staff. We are committed to delivering on the promise of the Department's Strategic Plan through talented, skilled, and enthusiastic employees. Job opportunities are available on the main populated islands of Oʻahu, Hawaiʻi, Maui, Molokai, Lānaʻi, and Kauaʻi. Our greatest demand for teachers is on the neighbor islands and in the more rural areas of Oʻahu.
This is a full-time on-site role located in Honolulu, HI, for a Sub Cook. The Sub Cook will be responsible for assisting the head cook with preparing and cooking meals, following food safety and sanitation guidelines, maintaining a clean and organized kitchen, and managing inventory. The Sub Cook will also help in meal planning and ensuring that all dietary requirements and restrictions are met for students and staff.
- Experience in food preparation, cooking, and following recipes
- Knowledge of food safety and sanitation standards
- Ability to maintain a clean and organized kitchen
- Strong organizational skills and attention to detail
- Good communication skills and ability to work in a team
- Ability to manage inventory and assist in meal planning
- Previous experience in a school or institutional kitchen is a plus
- High school diploma or equivalent
- Physical ability to lift heavy items and stand for long periods
