What are the responsibilities and job description for the Line Cook position at Hawksmoor - NYC?
Work somewhere awesome:
Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.
We are extremely proud to be a certified B Corporation. Being certified as a BCorp means joining a global community of businesses that are audited and proven to meet high environmental and social standards, accountability, and transparency. It is a statement of intent that we will always set the bar as high as we can in the interests of our customers, suppliers, communities and planet.
Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.
Key responsibilities of the role include:
To be responsible for your section in the kitchen, including, but not exclusively:
-Food quality and consistency
-Efficiency of services/kitchen
-Product and service standards
-Health & Safety
-Maintenance of kitchen equipment
-Set an example to staff when working on a section.
To be considered for the role you will have:
- Experience working in some of the best kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Professionalism and good communication skills.
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
