Demo

General Manager

Hazy Mountain Vineyards
Afton, VA Full Time
POSTED ON 5/29/2024 CLOSED ON 8/5/2024

What are the responsibilities and job description for the General Manager position at Hazy Mountain Vineyards?

Overview:

Job Posting: General Manager

Position Type: Full-Time, Benefits Included, Salaried Position

Hazy Mountain Vineyards seeks a dynamic and experienced General Manager to lead our operations in the Tasting Room, Venue, and Villa. This role requires a detail-oriented professional with a strong hospitality or restaurant management background. The General Manager will ensure exceptional service, manage staff, and oversee all aspects of our events and operations.

Key Responsibilities:

  • Operations Management: Oversee daily operations in the Tasting Room, Venue, and Villa.
  • Collaboration: Work closely with the Operations Manager to address maintenance needs.
  • Staff Management: Handle hiring, onboarding, and training new staff for the tasting room and private events.
  • Event Oversight: Supervise and manage all events to ensure they run smoothly.
  • Merchandise and Equipment: Order merchandise, glassware, and necessary equipment for the Tasting Room and Venue.
  • Inventory Management: Maintain and manage the food, wine, and beer inventory system. Submit purchase orders through accounting.
  • Food Operations: Oversee food service operations in the tasting room and for small private events.
  • Payroll Management: Handle all payroll responsibilities for staff.

Qualifications:

  • Proven experience in hospitality or restaurant management.
  • Strong leadership and team management skills.
  • Excellent organizational and multitasking abilities.
  • Proficiency in inventory management and ordering systems.
  • Exceptional communication and customer service skills.

Join our team and be a part of creating unforgettable experiences for our guests. Apply today!

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 2 years

Restaurant type:

  • Fast casual restaurant

Shift:

  • 10 hour shift
  • 12 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work Location: In person

Salary : $1,000 - $50,000

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