What are the responsibilities and job description for the Kitchen Staff position at Henry's Restaurant?
Job Summary
Responsible for food preparation, maintaining cleanliness, the ability to work in a fast paced environment and working with well with others .
- Assist in food preparation and cooking under the guidance of the kitchen staff.
- Maintain cleanliness and organization of the kitchen area including washing dishes
- Follow food safety and sanitation guidelines to ensure the highest standards of hygiene.
- Handle food items with care, adhering to proper food handling procedures.
- Support in executing menu items and daily specials.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required.
- Knowledge of food safety practices is a plus.
- Strong communication skills to effectively interact with team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Join our team as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Expected hours: 4 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Experience:
- Restaurant: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Ottawa, OH 45875 (Required)
Work Location: In person
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