SUMMARY

The purpose of the Bartender position is to provide thorough knowledge and understanding of our beverage collection and prepare drink orders according to Standards of Service. They will be expected to uphold our highest standards of hospitality by being attentive, professional, and efficient behind the bar at all times. They will be expected to have a comprehensive understanding of all the products behind the bar. Additionally, they will be responsible for mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails.

Must have flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Knowledge of a range of cocktails, beverages, and cordials
• Maintains assigned bar or station to fit guests needs
• Makes drinks for the dining room from server orders
• Cleans and maintains bar equipment
• Engages and educates our guests as to why our bar programs are special
• Opens and closes bar(s) according to bar manual and standards
• Take drink orders at the bar
• Charges drink orders to correct guest name/room
• Sets up and breaks down satellite bars
• Stocks and maintains various inventories on property

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members and Managers and interact with our guests.

EDUCATION AND / OR EXPERIENCE

High School Diploma or equivalent preferred

1-year experience in the beverage area of a fine dining establishment required

Basic knowledge of wine service required

Need to have or be willing to obtain a TABC servers permit before the start date or end of the grace period

LANGUAGE SKILLS

Must have excellent verbal and written communication skills

Must be able to communicate with guests, team members, and managers effectively

MATHEMATICAL SKILLS

Basic knowledge and understanding of math

Must be able to do property-wide guest charging and closing out of checks

REASONING ABILITY

Must be able to make decisions under pressure

Must be able to simultaneously manage diverse tasks

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.

PHYSICAL DEMANDS

Must be able to lift up to 50 lbs.

Must be able to be on feet for a long period of time

Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

Dining Room, Bar, and Kitchen areas

1,400 acres of High Hampton property

Disclaimer: This job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict the tasks that may be assigned. The critical features are specified but are subject to change at any time for various reasons, including management discretion

High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine.

For immediate application and interview, please stop by our Operations Center located at 82 White Owl Lane, Cashiers, NC 28717 between the hours of 9 am and 4 pm, Monday- Friday. Please bring your resume or your employment history.

High Hampton is an Equal Opportunity Employer.