What are the responsibilities and job description for the SUMMER 2025 - Hill's Resort - Back of House - Line Cooks/Prep Cooks/Pantry Cooks/Dishwashers position at Hill's Resort Inc?
Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible.
Chefs & Line Cooks
We are looking for passionate talented individuals with cooking experience to join us for our summer season. We need people who are capable of working in a fast-paced environment while multi-tasking. There are a variety of positions available from breakfast cooks to broiler and sauté cooks.
Pantry
This person is responsible for making salads, milkshakes, all desserts and more. Must have good organization skills and pay great attention to detail. Also assists with food preparation.
Dishwashers
Responsible for Washing Dishes & Assisting in general kitchen cleaning.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
- Walk, sit, stand, and squat
- Lift in excess of 30lbs.
- Utilize hands and wrists with high dexterity
Salary : $14 - $20
