What are the responsibilities and job description for the Food Runner/Expo position at Hilton Marco Island Resort and Spa?
Hilton Marco Island Resort and Spa is hiring a Food Runner and Expo person to join the best Food and Beverage team on the Island!
POSITION PURPOSE:
Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. Expo duties include monitoring the status of food orders, finishing the plating and flow of food from kitchen to restaurant.
ESSENTIAL FUNCTIONS:
- Promptly prepare the condiments and necessary items for the food. Consistently check all the food items to see if they are prepared the right way.
- Transport all the dishes to the tables and serve them in order to the guest. Transport all the to go items to the right place. Deliver food to the rooms if needed.
- Communicate clearly with the kitchen and front of house staff, as well as the guest.
- Maintain and stock all the plates, accents and condiments ready to go for service. Prep all the to go condiments for service.
- Serve guests with N/A beverages (Water, Juice, Coffee/Tea, Fountain Drinks etc. ) bread and butter when necessary and replenish as necessary.
- Assist your other outlets if needed.
QUALIFICATION STANDARDS
Education:
- Any combination of education, training or experience that provides the required knowledge, skills and abilities.
- High School diploma or equivalent preferred.
Experience:
- No prior experience required.
- Prior hospitality experience preferred.