What are the responsibilities and job description for the Banquet Server - PT position at Hiwan Golf Club?
About the Job:
This position is an entry level position with the opportunity to grow to a Banquet Captain/Supervisor role. Other cross-training opportunities within the food & beverage department or other departments on property also available.
This position is an entry level position with the opportunity to grow to a Banquet Captain/Supervisor role. Other cross-training opportunities within the food & beverage department or other departments on property also available.
Hiwan Golf Club is looking for responsible and motivated service professionals to join our banquet and events team. This is a PART TIME position in the off-season, with full time hours available in peak months. Hours vary based on business levels. Weekend and holiday availability is required. (Major holidays excluded such as: Christmas Day and New Years Day) Banquet Servers are responsible for executing all events with exceptional and efficient service. Events range from in-house member events, to business meetings, brunches, weddings, celebrations of life, and MORE!
ESSENTIAL JOB DUTIES:
ESSENTIAL JOB DUTIES:
- Assist with the complete setup and breakdown of event spaces to meet function specifications.
- Anticipate guests' needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Respond urgently and appropriately to any client/guest concerns.
- Deliver and serve food and beverages.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to member/guest needs.
- Demonstrate knowledge about the Club and its offerings.
- Assist fellow team members and other departments whenever necessary.
- Perform other duties as assigned.
EDUCATION, EXPERIENCE AND SKILLS:
- High school diploma or GED required; current students accepted.
- One to 3 years of serving experience preferred.
- Possess strong organizational, written and oral communication skills.
- Demonstrated results and detail oriented and capable of working with minimal direction.
- Excellent team player with ability to work hands on in a fast-paced environment.
PHYSICAL AND MENTAL DEMANDS:
- Requires ability to safely lift items up to 50 pounds occasionally.
- Be able to work in a standing position for long periods of time.
- Be physically able to reach, bend, kneel, stoop, and lift above shoulder level.
- Excellent time management and ability to prioritize tasks.
- Extreme attention to detail and quality.
- Ability to follow verbal and written directions in a fast-paced environment.
TYPICAL WORKING CONDITIONS:
Work is performed in an indoor AND outdoor setting. Some varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather. Moderate noise level in the work environment. Varying schedule to include evenings, some holidays, weekends, and extended hours as business dictates.
THE DESCRIPTION MAY NOT BE ALL-INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. POSITION DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHENEVER DEEMED APPROPRIATE BY MANAGEMENT.
THE DESCRIPTION MAY NOT BE ALL-INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. POSITION DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHENEVER DEEMED APPROPRIATE BY MANAGEMENT.
Salary : $22 - $24
Banquet Server
Denver Marriott South at Park Meadows -
Lone Tree, CO
