Commercial Cleaner

Heavy-Duty Full Job Description

Supervises: No supervisory duties are included in this position.

Education and/or Experience: No experience or required education.

Job Knowledge, Core Competencies and Expectations

• Follow all state and local health and food safety regulations.
• Follow all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

The Heavy-Duty Cleaner position supports the kitchen staff by providing a variety of assistance to all kitchen staff to ensure great customer service and satisfaction.

Job Tasks/Duties

• Maintain a high quality of guest service according to Jacobs Entertainment, Inc. Mission Statement and F.A.S.T. Track Values Statement.
• Ensure proper cleanliness of dishes.
• Responsible for cleaning all back of the house areas, including kitchen, restaurant, food storage and trash handling areas
• Responsible for cleaning China, glass, silverware, cooking equipment, utensils, pots, and pans.
• Responsible for scraping dishes, collecting and transporting waste and garbage.
• Responsible for returning clean items to the proper preparation area i.e., kitchen or restaurant.
• Responsible for cleaning floor drains.
• Responsible for removing all boxes, milk crates and trash to outside dumpsters.
• Responsible for following sanitary and proper food handling procedures.
• Monitors all machine functions and gauges for proper temp.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Adhere to all appearance and uniform standards.
• Maintain an open line of communication with Management.
• Maintain a positive and professional demeanor during all interactions with guest, fellow Employees, and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance of all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

Licenses and Special Requirements: No licenses required.

Physical Demands and Work Environment

• Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in a hot, humid and noisy environment.

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs, or technical developments).

Skills, Education and Other Requirements

• Must have an understanding of English.
• Must have strong communication skills.
• Must be able to multi-task.
• Must have working knowledge of the food service industry.

Machinery, Work Equipment, Programs, Software, Hardware Used

• Basic Kitchen utensils.
• Cleaning Chemicals.
• Dish machine.
• Broom, hose, squeegee.

· Trash compactor

Job Type: Full-time/Part-time

Pay: $13.50 per hour

Full-time Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Job Type: Full-time

Pay: From $13.50 per hour

Schedule:

• Night shift

Work Location: In person

Salary : $14