PM Barista

Purpose and Performance Goals:

The primary responsibility of a Barista is to deliver and exceed guest expectations, resolve challenges, uphold food safety standards, and maintain excellent communication with guests, peers, and supervisors.

Duties and Responsibilities

· Set up and break down the coffee bar per established hotel standards

· Preparation of food according to IHG/brand standards and ensuring proper temperatures of hot and cold items according to health code regulations.

· Maintain the kitchen/ coffee area organized and running efficiently.

· Follow proper food handling, sanitation and food storage procedures.

· Maintain the food items stocked throughout service

· Maintain the coffee bar/ entertainment area clean throughout service

· Meet and greet guests as they arrive and enhancing the experience with pleasant interactions.

· Cleans equipment and restocks all food items for the next day.

· Clean out all refrigerators, label, date and rotate all food items on food delivery days

· Preparation of food/beverage according to brand standards and ensuring proper temperatures of hot and cold items according to health code regulations.

· Replenish food and service supplies and utensils in the coffee bar.

· Clean and sanitize all equipment in the coffee bar.

· Clean out all coffee bar refrigerators and reach-ins daily; label, date and rotate all food items.

· Sweep and mop floors in the coffee bar daily or as needed.

· Ensure all food orders are put up and stored in proper places with proper dating.

· Maintains proper and adequate set-up of the coffee bar on a daily basis. This includes requisitioning and stocking of all beverages, paper products, straws, stirrers and condiments.

· Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.

· Inputs orders into a register at the point of sale and creates a check for each guest, to maintain accountability of all beverages served.

· Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.

· Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.

· Performs all other department related tasks, as assigned by management.

Job Type: Full-time

Pay: From $18.50 per hour

Benefits:

• 401(k) matching
• Employee discount
• Paid sick time
• Paid training

Shift:

• 8 hour shift
• Evening shift
• Night shift

Work Location: In person

Salary : $19