Chef de Tournant

Chef de Tournant

The primary responsibilities of the Chef de Tournant include the daily operation within the kitchen, ensuring that all menu items are prepared to recipe specifications, and menu items are plated to restaurant standards. The Chef de Tournant will also be responsible for supporting Sous Chefs with kitchen needs, preserving the quality of all executed menu items in large volumes, and operating in a fast-paced environment.
Responsibilities

• Prepare and execute all menu items per company standards and recipe specifications
• All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation.

• Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
• Maintain appropriate levels and quantities of food products based on business needs; this includes bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items
• Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
• Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
• Understand and adhere to the sanitation practices of the company and the Health Department
• Establish partnerships with fellow team members to achieve operational goals and objectives
• Have a professional attitude as well as collaborate with all team members
• Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays

Skills

• Lead Cook and Line Cook experience; worked in multiple/various kitchen stations
• Works well under pressure in a fast-paced environment; executes with accuracy under tight timelines
• Able to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
• Organized and detail-oriented
• Able to work independently with minimal supervision
• Able to complete multiple tasks and work in an environment with time constraints

Knowledge, Skills and Experience
Education - Some College, No Degree
Experience Required - 1-2 Year
Please note that this position is required to be fully vaccinated against COVID-19. “Fully vaccinated” means that the applicant can provide acceptable proof that the applicant has received, at least fourteen (14) days prior to the applicant’s start date, either the final dose of a two-dose COVID-19 vaccine, or a single dose of a one-dose COVID-19 vaccine. Vaccines must be authorized and/or approved by the FDA. Applicants needing an exemption to this requirement due to medical, disability-related, religious or other protected reasons may request an exemption. The Company will engage in an interactive process to determine if an exemption to this requirement as a reasonable accommodation is appropriate.
This Position is on-site

Job Type: Full-time