What are the responsibilities and job description for the Cashier/Cook position at Honolulu Burger Company?
Company Description
At Honolulu Burger Company, we are dedicated to serving the freshest island products, locally sourced and grown along the Hamakua coast. Since 2010, we have been proud to offer Free-Range Grass-Fed Island beef and use local produce like Mari’s Garden Butter lettuce and Sugarland Tomatoes in our handcrafted burgers. Our menu features a variety of options, from house favorites like the Mushroom Mushroom Burger to customizable creations with ingredients like avocados, bacon, and kimchee.
Role Description - 17$/hour
This is a part-time on-site role for a Cashier OR Cook at Honolulu Burger Company's Beritania location (1295 S. Beretania St., Honolulu, HI 96814).
- As a Cashier, you will be responsible for processing customer orders, handling payments, providing exceptional customer service, and maintaining a clean and organized workspace.
- As a Cook, you will prepare and cook various dishes while ensuring high standards of food quality, presentation, and cleanliness in a fast-paced kitchen environment.
Both roles offer the opportunity to interact with guests and be part of a dynamic team dedicated to delivering delicious island-inspired meals.
(Please indicate which role you are interested in during the application process)
Qualifications
- Point of Sale (POS) system proficiency
- Cash handling and essential math skills
- Customer service and interpersonal communication abilities
- Attention to detail and accuracy in order processing
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Previous cashier or retail experience is a plus
- Knowledge of Hawaiian cuisine or local ingredients is beneficial