Dishwasher/Food Prep

Job Title: Dishwasher/Line Prep

Job Summary:
As a Dishwasher/Line Prep, you play a crucial role in ensuring the smooth operation of the kitchen. Your responsibilities primarily revolve around maintaining cleanliness in the kitchen area, handling dishwashing duties efficiently, and assisting in basic food preparation tasks to support the kitchen team. This role requires attention to detail, a sense of urgency, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Dishwashing:
• Wash dishes, glassware, flatware, pots, and pans using industrial dishwashing equipment or by hand as necessary.
• Ensure all items are thoroughly cleaned, sanitized, and properly stored.
• Empty trash receptacles regularly and maintain cleanliness in dishwashing area.
• Kitchen Cleaning:
• Keep kitchen and surrounding areas clean and organized at all times.
• Sweep and mop floors, wipe down countertops, and sanitize surfaces as needed.
• Assist in cleaning kitchen equipment and appliances according to established protocols.
• Food Preparation:
• Assist chefs and cooks in basic food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes.
• Follow recipes, portion control guidelines, and food safety standards.
• Label and store prepared food items appropriately to ensure freshness and prevent cross-contamination.
• Organization and Stock Management:
• Maintain inventory of cleaning supplies and notify management when supplies need to be replenished.
• Assist in receiving and storing food deliveries in designated areas.
• Monitor stock levels of kitchen supplies and communicate any shortages or discrepancies to the appropriate personnel.
• Compliance and Safety:
• Adhere to all food safety and sanitation regulations, including HACCP guidelines.
• Follow proper handling and storage procedures for food and cleaning chemicals.
• Wear appropriate personal protective equipment (PPE) and adhere to safety protocols to prevent accidents and injuries.

Skills and Qualifications:

• Previous experience in a similar role preferred but not required.
• Basic understanding of kitchen operations and food safety standards.
• Ability to work efficiently in a high-pressure environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as needed.

This job description outlines the primary duties and requirements for the position of Dishwasher/Line Prep. However, responsibilities may vary depending on the specific needs of the establishment.

This position offers an opportunity to work in a dynamic kitchen environment, gain experience in various culinary tasks, and contribute to the success of our team. If you are passionate about food preparation and maintaining a clean kitchen, we encourage you to apply for this position.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Work Location: In person

Salary : $16 - $19