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Busser, Food Runner, and Dishwasher

Hoosier Alley Entertainment
Bloomington, IN Full Time | Part Time
POSTED ON 1/28/2026 CLOSED ON 3/29/2026

What are the responsibilities and job description for the Busser, Food Runner, and Dishwasher position at Hoosier Alley Entertainment?

Overview
We are seeking a dedicated Dishwasher/Busser to join our dynamic restaurant team. This role is essential in maintaining a clean and organized dining environment, ensuring that guests have an exceptional experience. The position offers an opportunity to gain valuable experience in the food service industry, particularly in hospitality, catering, and restaurant operations. Candidates should be enthusiastic, reliable, and possess strong communication skills to effectively support our service staff and kitchen team.

Duties

  • Wash and sanitize dishes, utensils, glassware, and kitchen equipment following health and safety standards
  • Clear tables promptly by bussing dishes, silverware, and glassware to maintain a clean dining area
  • Assist servers with food delivery and table setup as needed
  • Maintain cleanliness of the dining area, including sweeping floors and wiping down surfaces
  • Support kitchen staff by organizing supplies and assisting with basic food handling tasks when required
  • Ensure proper disposal of waste and recycling materials in accordance with facility guidelines
  • Communicate effectively with team members to coordinate service flow and address guest needs

Experience

  • Previous experience in food service, restaurant, catering, or hospitality environments is preferred but not required
  • Familiarity with cleaning procedures and food handling safety standards is advantageous
  • Strong communication skills and a positive attitude are essential for providing excellent customer service
  • Experience working in fast-paced environments such as hotels or food industry settings is a plus
  • No prior experience necessary; training will be provided for all duties

This role is ideal for individuals looking to develop their skills in the hospitality industry while contributing to a welcoming dining atmosphere. We value teamwork, professionalism, and a commitment to cleanliness and guest satisfaction.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 20 – 32 per week

Work Location: In person

Salary : $12 - $15

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