What are the responsibilities and job description for the Dining Room Manager position at Hop Meadow Country Club?
Restaurant Manager - Full-Time
Hop Meadow Country Club, Simsbury, CT
Reporting to: General Manager
Are you looking to work for an industry leader? Hop Meadow Country Club is one of the premier, family oriented, private Clubs in the Hartford market. Hop Meadow Country Club has a long history, and strong membership, and is an incredible community to work for.
We are looking for an experienced and passionate Restaurant Manager who believes in offering guests exceptional experiences. As a Restaurant Manager, you will work with the General Manager on a variety of responsibilities and duties such as overall financial responsibility for the restaurant including scheduling, inventory control, costing, restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food and beverage quality, as well as continuing in our tradition of offering the highest levels of hospitality and guest experience.
Responsibilities include but are not limited to:
Manage and oversee restaurant operations.
Deliver superior guest services to ensure high guest satisfaction.
Assist in planning and developing guest loyalty programs.
Assist in planning and developing new, and updating existing, menus.
Assist in planning and developing the overall restaurant marketing strategy.
Respond efficiently and accordingly to customer questions and complaints.
Organize and supervise shifts.
Hire, train, and lead front of house staff.
Evaluate staff performance.
Collaborate with the Executive Chef and General Manager to estimate consumption, forecast requirements and maintain inventory counts.
Manage restaurant supplies.
Help control costs to budgeted targets and minimize waste.
Nurture a positive work environment.
Monitor operations and initiate corrective actions.
Implement innovative strategies to improve productivity and sales.
Other duties as assigned.
Qualifications:
Minimum 2 years of experience as an AGM or Restaurant Manager.
Minimum 5 years of experience in customer service management.
Extensive food and wine knowledge.
Computer literacy.
Familiarity with restaurant management software and Point of Sales systems.
Experience in catering, event planning, and execution.
Strong leadership, motivational and people skills.
Strong financial management skills.
Critical thinker and problem-solving skills.
Team player.
Excellent time management and great interpersonal skills.
Ability to prioritize and multi-task.
Highly organized and self-motivated.
Ability to manage multiple projects independently.
Flexible work schedule including evenings and weekends.
Excellent communication skills, both written and oral.
Key Relationships:
General Manager
Executive Chef
F&B Committee
Restaurant supervisors, Part-Time Front of House & Back of House staff
Sales and Event Coordinator
This is a salaried position that includes bonus pay. Full benefits include dental care, extended health care and eligibility to participate in the 401K program. Three weeks of vacation.
Qualified applicants should send their resume and cover letter with the job title indicated in the subject line of the email to: rclement@hopmeadowcc.net
Please ensure that your full name is in the file name (ex. SmithJanecoverletterresume) and the subject line of your email is: Restaurant Manager. No phone calls please.
Job Types: Full-time, Permanent
Pay: $48,000.00-$55,000.00 per year
Benefits:
Extended health care
Dental care
Life insurance
Paid time off
401K
Discounted or free food
Experience:
Restaurant Manager or similar role: 2 years (required)
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Simsbury, CT 06070 (Required)
Ability to Relocate:
- Simsbury, CT 06070: Relocate before starting work (Required)
Work Location: In person
Salary : $48,000 - $55,000