What are the responsibilities and job description for the Dietary server position at Hospice of the Western Reserve?
JOIN US IN MAKING THE MOST OF EVERY DAY!
Hospice of The Western Reserve operates in celebration of the individual worth of each life, we strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end-of-life care and support effective grieving.
WHY US?
We believe that our success starts with our greatest asset : OUR EMPLOYEES!
We live our shared core values in everything we do :
COMPASSION. EXCELLENCE. EQUALITY. INTEGRITY. SERVICE. STEWARDSHIP .
We have a passion for purpose driven work! Do you?
JOIN OUR FAMILY!
Set up and serve meals for patients, cafeteria and catering. Ware washing. Maintain cleaning and sanitation standards for kitchen, cafeteria and catering.
WHAT YOU WILL DO :
Patient Food Service Pull cold items for patient meal service per tally and setup on patient traylineSet up hot food on patient traylineServe hot and cold foods per meal ticket selections and per serving standardsTransport patient trays to wings / pavilions for delivery by clinical staffPrepare and deliver late traysBreakdown patient trayline after meal service;
work with cook to manage leftoversWash pots / pans from serving line; clean and sanitize trayline equipmentAt designated times, pick up carts with dirty trays from meal serviceWash patient dishesFollow guidelines for trash, dirty linen and recyclable collectionSweep and mop floorsAccurately complete all documentation as specifiedProvide backup for menu aide, if trained, for preparation and completion of menus and tallies
- Menu Aide (if specified)
- Accurately maintain dietary patient census, assure correct menu for diet order
- Interact with patients and families in the daily selection of menu choices
- Accurately tally patient menu selections for hot and cold foods
- Catering Service
- Set up and break down catering events as assigned
- Cafeteria Service
- Set up cafeteria line with food / beverages and supplies for meal service needs
- Operate POS system; reconcile cash drawer
- Clean and sanitize cafeteria serving areas, tables and chairs
- Miscellaneous
- Answer phone per protocol and make simple diet changes as indicated
- Other duties and functions as assigned based upon patient, team and agency needs
SUCCESS CAPABILITIES :
- Must be able to read, write and carry out instructions
- Minimum of one year healthcare food service experience preferred
- Equivalent education / experience may substitute for minimum qualifications except when there are legal requirements, such as a license / certification / registration
DETAILS :
- Total Rewards Package to include Retirement, Health, Dental, Vision, voluntary benefits and Corporate Discounts
- Tuition Assistance
- Non-exempt role
- Protocols in place for wellbeing during COVID-19
CONDITIONS OF EMPLOYMENT :
- Compliance to Annual Flu Shot Policy or ability to provide exemption documentation
- Provide an active auto insurance policy as a licensed driver in the State of Ohio with the proper level of coverage as directed
- Provide an active driver’s license
- Ability to provide proof of eligibility to work in the United States.
- High level of integrity, ethics and professionalism.
Last updated : 2024-09-26
