What are the responsibilities and job description for the Food & Beverage Manager position at Hospitality Management Corp?
The Food & Beverage Manager is responsible for coordinating, supervising, and directing all aspects of the F&B department’s operations, while maintaining profitable F&B outlets and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality and guest satisfaction consistently high.