What are the responsibilities and job description for the Dishwasher position at Hoss Steak and Seafood?
Position: Dishwasher
Status: Non-Exempt Hourly
Supervisor: Kitchen Manager / Shift Manager
Job Classification: Food Service
Summary:
At Hoss’s Steak & Sea House, our dishwashers play a very valuable role in ensuring every guest has a safe and healthy dining experience. We are looking for dedicated dish staff to help us in this mission, while also experiencing their own personal growth in an ideal working environment. At Hoss’s, our focus is not only on the well being of our customers, but also our employees!
Job Description:
- Complies with Hoss's safety and sanitation standards.
- Scraping, racking, washing, and unloading dishware.
- Ensures all areas of the restaurant are stocked with clean dishware.
- Maintains upkeep of bus stations.
- Clears and maintains work stations and equipment.
- Empties garbage.
- Performs other duties as assigned or directed.
Benefits of being a Dishwasher at Hoss’s:
- Competitive wages
- Opportunity for growth
- Employee discount
- 7 Major holidays off
- Flexible Scheduling
Who We Are:
People are at the heart of everything we do as an organization! The Hoss’pitality we deliver to our guests and the commitment we make to our staff has made Hoss’s a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hoss’s family and encourage anyone looking to become part of our dedicated team to apply!
Wages starting at $9/hr, and can be adjusted based on experience.
Salary : $9