What are the responsibilities and job description for the Host position at Hoss Steak and Seafood?
Position: Host
Status: Non-Exempt Hourly
Supervisor: Dining Room Manager / Shift Manager
Job Classification: Food Service
Summary:
Hoss’s Steak & Sea House is all about “Hoss’pitality", which starts with our hosts. We are looking for friendly individuals to provide the initial interaction that our guests remember, while experiencing their own personal growth in an ideal work environment. At Hoss’s our focus is not only on the well being of our customers, but also our employees!
Job Description:
- Knowing menu and products, including special offers and promotions.
- Seating guests at their table.
- Ability to run the register and cash out guests.
- Cleaning and organizing the order area, foyer, halls and bathrooms.
- Performs other duties as assigned or directed.
- Complies with all safety and sanitation standards.
Benefits of being a Hoss’s Host:
- Competitive wages
- Opportunity for growth
- Employee discount
- 7 Major holidays off
- Flexible Scheduling
Who We Are:
People are at the heart of everything we do as an organization! The Hoss’pitality we deliver to our guests and the commitment we make to our staff has made Hoss’s a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hoss’s family and encourage anyone looking to become part of our dedicated team to apply!
Wages starting at $10/hr, and can be adjusted based on experience.
Salary : $10