What are the responsibilities and job description for the Chef position at Hot Pot Restaurant?
We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes and preparing high-quality dishes. You should be posses the skills to prepare dishesin a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and Caribbean ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
At Hot Pot Caribbean American Restaurant:
We strive to create positive, meaningful, and impactful interactions with whomever enters our doors . Along with authentic food we strive to create authentic relationships in and around our neighborhood.
Avaiability
Must work Fridays and Saturdays
Responsibilities
- Supervise and manage back of house cook team
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Skills
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers)
- Advanced knowledge of culinary, baking techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
Job Types: Full-time, Contract
Pay: Up to $800.00 per week
Benefits:
- Food provided
Experience level:
- 2 years
Shift:
- Morning shift
- Night shift
Supplemental pay types:
- Performance bonus
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person
Salary : $800