What are the responsibilities and job description for the Line Cook position at Hotel Bardo Savannah?
Overview
We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Line Cooks for our Coastal Italian Restaurant Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.
Responsibilities
- Support the Chef and Sous Chef team in ensuring proper line setup prior to service
- Provide support and prep in all areas of food production and storage in accordance with standards
- Assist in ensuring food is prepped, produced, and plated to quality and timeliness standards
- Communicate needed prep or 86’d items to the Chef after service
- Ensure compliance with cleanliness and sanitation and maintain an organized work environment
Qualifications
- Hard-working team player with a positive attitude and strong attention to detail and a passion for hospitality
- Familiarity with safe and sanitary food handling and preparation
- Excellent organizational, time management, and multitasking skills
- Effective Communication skills
- Ability to work in a fast-paced environment
- Ability to endure abundant physical movement in various work area
Salary : $16 - $20
Line Cook
Goose Feathers Cafe and Bakery -
Savannah, GA
