What are the responsibilities and job description for the Production Cook - $17.00 per hour position at HOTEL EMMA MANAGEMENT LLC?
Primary Responsibilities:
- Duties are as follows but not limited to:
- Set up his/her own station and mise en plas to the Chef specifications and recipes.
- Completes production and organization, as specified on production sheets.
- Cook and prepare food to order on a daily basis.
- Properly store all mise en plas and submit production needs for following day by shift end.
- Assure safe, clean, healthy work conditions for all personnel.
- Communicate with the sous chef on duty to assure proper service according to assigned shift, example; call back on tickets.
- Report to work on time in a neatly groomed, professional and acceptable manner.
- Be a role model to others, an ambassador to our property and department
- Follow all policies and procedures for the kitchen at Hotel Emma.
- Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas.
- Communicates and reports and mechanical problems with the Chef or sous chef.
- Discuss with Chef on duty aware of guest’s comments or complaints.
- Assist in daily inventory of produce cooler and dry storage areas.
- Is familiar with Hotel Emma fire, safety and health procedures.
- Trained and knowledgeable in all areas of food safety and health inspection criteria.
- Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand.
- Diligent and economic use of labor and product.
Job Requirements:
- Position requires effective communication with departments and team.
- Ability to present and conduct oneself professionally and emulates the Emma Culture.
- Three to six months related experience and or training.
- Flexible schedule required, to include AM/PM, weekends and holidays