Server Assistant $10.00 + tips

Primary Responsibilities:

• Must be able to perform job functions with attention to detail
• Speed and accuracy 
• Prioritize, organize and follow-up
• Be a clear thinker
• Remaining calm and resolving problems using good judgment
• Follow directions thoroughly
• Clean and set tables to restaurant standards
• Deposit dishes appropriately in the dishroom or other specified area
• Pull dirty plates from tables while guests are still seated
• Serve beverages promptly
• Stock bussing stations
• Deliver required food plates or beverages as necessary
• Assist in room service as needed
• Assist other restaurant personnel with tasks when necessary
• Understand a guest’s service needs 
• Work cohesively with co-workers as part of a team
• Work with minimal supervision 
• Maintain confidentiality of guest information and pertinent hotel data
• Understand guests ‘service needs 
• Takes pride in personal appearance and follows hotel grooming guidelines 
• Ability to be well organized 
• Set up and maintain proper mise en place and let supervisor know of any shortages 
• Maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details
• Maintain knowledge of the particular characteristics and description of every wine/ champagne by the glass and all wines on the wine list
• Maintain complete knowledge of designated glassware and garnishes for drinks 
• Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation and prices
• Maintain good coordination and timing while serving orders quickly
• Ability to exert physical effort in transporting food and beverage guests 
• Aptitude to endure abundant physical movements throughout the work areas
• Be familiar with all Hotel services, features and local attraction, activities to respond to guest inquiries accurately 
• Maintain complete knowledge and strictly abide by liquor regulations as per TABC guidelines and provincial liquor codes  

Job Requirements:

• High school diploma or equivalent
• Some previous experience in a luxury or ultra-luxury environment