What are the responsibilities and job description for the Stewards position at Hotel Genpar LTD?
Job purpose
The candidate will be responsible for maintaining high standards of cleanliness and sanitation within our Food and Beverage Division
Duties and responsibilities
- Cleaning and maintaining the kitchen area.
- Ensure a constant supply of clean pots, cutlery, utensils and dishes for the resort.
- Assist with stocking, bussing, cleaning and prepping. Trash removal. Meet sanitation standards in work area.
- Follow state sanitation procedures
- Perform department opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift
- Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty
- Work as team and communicate and co-ordinate with other departments to ensure excellent quality and service
- Reports any malfunctioning of equipment
- Reports if notice a low stock on cleaning supplies to the Chef
- May assist with other duties as assigned
Basic reading and writing. Food service experience with general knowledge of restaurant operations preferred
This job requires ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds / 23 kilograms
- Moving about the restaurant
- Handling food objects; plates, trays, glasses, etc.
- Bending, stooping, kneeling
Other:
- Being passionate about people and service
- Communication skills are used frequently when interacting with guests, wait staff, cooks, and supervisor.
- Reading and writing abilities are used often when taking orders, completing paperwork, etc.
- Have the ability to work a flexible schedule including nights, weekends and/or holidays
Salary : $26,400 - $33,400