What are the responsibilities and job description for the Bartender - Pier Restaurant position at Hotel Investment Services?
If you love people and like working in a fun, fast-paced environment, the Pier is the place for you!
Duties and Responsibilities:
- Receives orders from patrons and waitstaff.
- Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
- Maintains the bar and keeps it clean and organized.
- Ensures that customers are of legal drinking age by checking photo IDs.
- Collects money from customers for drinks prepared and served.
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
- Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered
Required Skills/Abilities:
- Extensive knowledge of drink preparation or service.
- Excellent interpersonal skills and focus on serving customers.
- Ability to remain calm when dealing with unruly and argumentative patrons.
- Ability to learn point-of-sale software used by bar and restaurant.
Education and Experience:
- At least three (3) years of experience in a high-volume bar required.
- Current ServSafe Alcohol certification preferred
Physical Requirements:
- Prolonged periods standing and preparing drinks.
- Ability to complete orders quickly and accurately.
- Must be able to lift up to 80 pounds.
- Must be at least 21 years old.
Job Details:
- Job Type: Seasonal
- Wage Range: $8 to $12 per hour plus tips, based on experience
- Benefits:
- Dining and Lodging Discounts
- Shift meal
- 401k with matching for eligible employees
Salary : $8 - $12