What are the responsibilities and job description for the Pantry Cook position at Hotel Mission de Oro?
Pantry Cook
Part- Time $16.50 hr. - DOE
Located in Santa Nella, California right off I-5, Hotel Mission De Oro is at the heart of a peaceful and beautiful Northern California locale.
The Kitchen at The Mission offers a fine dining experience in a casual and family-friendly environment.
Highlighting this ideal location in the heart of California, our chefs curate our menu to make best use of locally grown ingredients. The weekly featured entrees and extensive wine list make each visit to our restaurant and lounge feel one-of-a-kind.
Job Description
Your Mission is to provide a world-class dining experience for our guests by ensuring efficient and professional operations with an eye to the small details. Other responsibilities include:
Responsibilities:
- Make appetizers, salads, vegetable and desserts
- Perform meal-prep activities before guests arrive
- Stocking Pantry
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock and place orders, as needed
- Maintain a clean station at all times
- An eye for attention to detail
- Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations (CA Food Handlers Certification)
- Memorize and utilize all portion sizes and meal prep procedures, and consistently execute them
- Monitor product freshness and rotate out old product based on a schedule created by The Kitchen and food safety guidelines
- Perform other duties as required or assigned
Requirements and Skills:
- Work experience as a Pantry Cook, Prep Cook or similar role minimum of one year preferred
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- A dedication to food quality with high standards for one’s performance
- Understanding of health and safety rules in the kitchen
- An orientation toward Self-Management
- Ability to multitask in a fast-paced environment
- Ability to work on your feet for 8 hours a more a day
- Comfortable working with a team in a fast-paced environment
- Must be able to lift 40 pounds on a regular basis
- Availability to work in shifts, including evenings and weekends
- Reach, pull and push
Salary : $17
Cook
Panda Restaurant Group -
Sonora, CA
Cook
Sizzler -
Turlock, CA
Cook
Red Lobster -
Modesto, CA
