Barista/Server

Description

The pay rate for this position is based on the projected range of thehourly rate plus tips.

JOB SUMMARY:

As the Elizabeth Street Cafe Server/Barista, you will be responsible for serving food and skillfully crafted beverages to guests, while demonstrating and promoting a positive guest experience.  The Server/Barista will work with a wide range of beverage offerings, attention to detail, and working quickly & accurately will help ensure your success. Serve customers with hospitality, kindness, and approachability, always explaining the menu as much or as little as the customer needs.

ESSENTIAL JOB FUNCTIONS

• Accurately taking guests food and beverage orders.
• Preparing and serving beverages and food to guests with positive energy.
• Enterging all orders into the Point of Sale (POS) system, accepting money and making change when needed.
• Complete all service paperwork as required.
• Keep a clean and tidy workspace, always cleaning in free time, even inside and behind items, following the cleaning checklists closely
• Ensure the goods and supplies are properly replinished and stocked for each shift. 
• Be a team player and strive to work well with other employees.
• Be organized, able to think and act quickly and effectively while retaining self-composure.
• Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
• Enthusiastically welcome each guest and be aware of tone, and body language at all times
• Makes guests feel appreciated, seen, and taken care of through your actions.
• Works with others to keep all areas cleaned and stocked to the Company’s standards at all times.
• Possess an understanding of menu and food knowledge.
• Other duties as assigned.

Qualifications

• Must be a team player.
• Ability to multitask with ease
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Excellent communication skills
• Organizational skills
• Multi-task oriented
• Knowledge of the Company’s food and beverage specifications
• Knowledge of workplace safety procedures