What are the responsibilities and job description for the Food Server position at Hotel Saint Vincent?
Job Details
Job Location: Hotel Saint Vincent Nola - New Orleans, LA
Position Type: Full Time
Salary Range: Undisclosed
Travel Percentage: None
Job Shift: Swing
Job Category: Restaurant - Food Service
The ideal ESC Server will be the face of our restaurant and responsible for our customers experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/barista staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Proven restaurant serving or waiting experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Strong verbal communication skills required
- High school diploma or equivalent required
- Louisiana Responsible Vendor's License required