STOREROOM CLERK

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Description

STOREROOM CLERK

Full Time, 6am to 3pm

FLSA Status-Non-Exempt

$17/hr.

Reports to: Executive Sous Chef

The Storeroom Clerk is responsible for organizing and maintaining the storeroom. You will keep track of inventory and ensure that all items are properly stored. The Storeroom Clerk will also be responsible for cleaning the storeroom and keeping it organized.

Job Responsibilities

• Inventory Management:
• Receive, inspect, and record incoming materials.
• Maintain accurate records of inventory levels.
• Conduct regular physical counts of inventory to ensure accuracy.
• Monitor stock levels and reorder supplies as needed.
• Organize and maintain the storeroom for efficient access.
• Responsible for properly unpacking, sorting and putting away all delivered items in designated areas.
• Organization and Maintenance:
• Ensure the storeroom is organized and clean.
• Implement proper storage techniques to maximize space and accessibility.
• Monitor and report any issues with storage conditions (e.g., temperature, humidity).
• Safety and Compliance:
• Adhere to safety standards and guidelines in the storeroom.
• Comply with regulations and policies related to storage and handling of materials.
• Report any safety hazards or concerns.
• Communication:
• Communicate effectively with other departments, suppliers, and team members.
• Provide information on stock availability and delivery schedules.
• Problem Solving:
• Address and resolve any discrepancies in inventory records.
• Investigate and resolve issues related to damaged or missing items.
  
  

Requirements

TOP QUALIFICATIONS:

• Understand/Practice FIFO (First in, first out)
• Basic knowledge of food product
• Ability to lift and carry up to 50lbs.
• Ability to stand for long periods
• Ability to work in a fast-paced environment
• This position requires a lot of bending and lifting