Assistant Director of Kids Programming

Benefits:Competitive salaryEmployee discountsFlexible scheduleFree uniformsTraining & developmentJob Title: Assistant Kids Culinary Programming DirectorPay: $22.50/hourSchedule: Part-time, 15 hours per week of administrative duties plus traveling to locations for classes Location: Hudson Table - 5 locations (must be able to travel between locations - Hoboken, NJ, Brooklyn NY, Stamford CT, Princeton, NJ, Philadelphia, PA)About UsWe are a multi-location culinary studio offering hands-on cooking and baking classes for adults and kids, catered events, exciting events like chef competitions and chef tables, and kids programming like camps, holiday classes, and birthday parties for kids and families. Our kids programs are a core part of our business, and were looking for an organized, culinary-driven professional to help support and grow them.Position OverviewThe Assistant Kids Culinary Director will play a key role in the behind-the-scenes planning and coordination of our kids culinary programs. This position is primarily administrative, with opportunities for additional hours teaching and assisting kids classes. The ideal candidate is highly organized, experienced in the kitchen, comfortable working with kids, and excited to help shape fun, engaging culinary experiences across multiple locations.Key ResponsibilitiesEdit and organize kids' recipes and lesson plansPost and manage kids programming, camps, and events on our websiteAssist with training and supporting kids' culinary instructors (on-site & off-site)Traveling to each location throughout the year and during summer camps to ensure quality and consistencyHelp plan and coordinate kids' birthday partiesSupport scheduling of instructors and assistants for kids' classes and campsAssist with planning and coordination of seasonal programs, including summer campsCommunicate with staff and leadership to ensure smooth execution of kids' programsTeach and assist kids cooking and baking classes as needed (additional hours - separate pay scale)QualificationsCulinary degree or at least 3 years of professional culinary experiencePrior experience teaching in a kitchen environment (required)Experience working with children in a culinary or educational setting strongly preferredHighly organized with strong attention to detailComfortable handling administrative tasks and coordinating multiple programsReliable transportation and ability to travel between locations (must have a car)Positive, professional attitude and strong communication skillsFlexible schedule needed, especially during summer monthsWhy Youll Love This RolePlay an important role in shaping kids' culinary education across multiple locationsConsistent part-time hours with room for growthOpportunity to teach and stay hands-on in the kitchenBe part of a creative, fun, and food-loving teamFlexible work from home options available.

Salary : $23