What are the responsibilities and job description for the Dishwasher position at Hueston Woods Lodge & Conference Center?
JOB SUMMARY:
A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation.
Essential Functions:
- Work in kitchen dish area washing and storing dishware, pots and pans according to standards.
- Proper dish area set up, stocking, cleanup, and tear down procedures.
- Handle kitchen supplies and equipment to achieve property food expense guidelines.
- Clean the kitchen and dish area during slow periods. Floors, walls, carts and other equipment as designated.
- Keep the department clean/organized and dishes stocked/stored during meal periods. Learn proper storage for all dishware, pots, pans and utensils.
Education:
- High School Diploma or GED preferred.
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