What are the responsibilities and job description for the Cook - Part-Time position at HumanGood?
Job Details
Description
The Cooks primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Part-Time
Shifts: Friday-Sunday with variable weekdays, 2:00 PM - 7:00 PM, 4:00 PM - 7:00 PM
Pay: $20-27/hr DOE
As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU.
At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay.
Full-Time Team Members
Description
The Cooks primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Part-Time
Shifts: Friday-Sunday with variable weekdays, 2:00 PM - 7:00 PM, 4:00 PM - 7:00 PM
Pay: $20-27/hr DOE
- Prepares food, including but not limited to washing, trimming, cutting, portioning, measuring, mixing, and panning
- Cooks food including baking, broiling, frying, steaming, braising, boiling, and pressure cooking
- Takes stock to ensure appropriate quality and quantity for meal preparation
- Ensures cleanliness and sanitation of kitchen
- Complies with all food preparation standards and health and safety requirements
- Maintains sanitary standards for the handling, transportation, and storage of food
- Prior culinary, food service, or restaurant experience
- Food Hander's certification
- ServSafe certification (preferred)
As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU.
At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay.
Full-Time Team Members
- 20 days of paid time off, plus 7 company holidays (increases with years of service)
- 401(k) with up to 4% employer match and no waiting on funds to vest
- Health, Dental and Vision Plans- start the 1st of the month following your start date
- $25 Tax per line Cell Phone Plan
- Tuition Reimbursement
- 5 star employer-paid employee assistance program
- Find additional benefits here: www.HGcareers.org
- Medical benefits starts the 1st of the month following your start date
- Matching 401(k)
- $25 Tax per line Cell Phone Plan
Salary : $20 - $27
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