What are the responsibilities and job description for the Donut Fryer position at Huron Mountain Bakery?
MARQUETTE
There is a $2/hour Night Shift Production bonus in addition to hourly pay. And tips from credit card sales averaging an extra $2/hour.
We are seeking a skilled and enthusiastic Donut Fryer to join our team. This shift will be Saturday, Sunday, and Monday 1pm-9pm. There will be opportunity for more hours towards the end of June. As a Donut Fryer, you will be responsible for preparing and frying donuts while ensuring high-quality standards. If you have a passion for creating delectable treats and providing exceptional service, we would love to hear from you.
Responsibilities:
- Fry a variety of donuts according to established recipes and procedures
- Ensure that all donuts are consistently produced to meet quality standards
- Mix glaze and cake donut batter according to directions
- Maintain cleanliness and organization in the donut preparation area
- Adhere to food safety guidelines and regulations
Skills
To succeed in this role, you should possess the following skills:
- Food handling: Knowledge of proper food handling techniques to ensure safety and sanitation
- Food safety: Understanding of food safety regulations and best practices
- Math: Basic math skills for measuring ingredients and calculating quantities
- Food preparation: Proficiency in preparing doughs, batters, fillings, and glazes for donut production
- Time management: Ability to prioritize tasks and manage time effectively in a fast-paced environment
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- Evening shift
- Night shift
Application Question(s):
- Interviews take place Tuesday through Saturday 8am to noon. What are some days and times that you are available?
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
Salary : $2 - $15
