What are the responsibilities and job description for the Line Cook position at Hyatt Centric French Quarter, New Orleans?
Line Cook-Couvant Restaurant- New Orleans
Job description
Are you looking for a professional environment, top pay, full benefits and consistent training under a Top Rated Executive Chef? If so, please consider applying for our open culinary line position at Couvant.
Who are We?
Housed in The Eliza Jane Hotel in the CBD, Couvant offers guests elevated French cuisine infused with southern soul, the perfect pairing with Executive Chef, Ryan Pearson’s international background. As the creative visionary behind Couvant’s culinary concept, Pearson will draws from his travels and professional experiences to create a delicious menu that highlights the ingredients of Louisiana and pays tribute to the state’s plentiful bounty of ingredients.
What we are looking for?
We are looking for professional, innovative culinarians who specialize in line stations. Our best team members love food! They enjoy learning a dynamic menu, new cooking techniques, are reliable and enjoy being a part of a team
We Offer:
· Competitive starting pay
· Full benefits
· Professional work environment
· 401k
· Opportunity to advance
· Full time or part time schedules
Apply with us today! We are interviewing this week
EOE/M/F/Vet/Disabled
Job Type: Full-time
Salary: Up to $22.30 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- New Orleans, LA 70130: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location
Salary : $22 - $0