What are the responsibilities and job description for the STEWARDING SUPERVISOR position at Hyatt Regency St Louis at the Arch?
Summary
As the Stewarding Supervisor, you will assist in overseeing the day-to-day operations of the Stewarding Department. Responsibilities include, but are not limited to:
- Supervising the cleaning of any area of the food and beverage function within the hotel
- Training new stewards/implementing new training to existing team
- Assisting in other projects deemed appropriate by the Executive Steward
Why Hyatt Regency St. Louis?
Benefits and perks include but are not limited to:
- Discounted & Complimentary hotel room nights
- Floating Holiday available upon hire
- Enjoy complimentary meals in our colleague Cafe for every shift worked
- Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt Hotels and Resorts around the world
Qualifications
- Preferred candidates will have at least 1 year of food and beverage supervisory experience (hotel experience a plus)
- Prior stewarding experience strongly preferred
- Open availability to include weekends, holidays and evenings as business levels require
- Team building and relationship skills
- Strong communication
- Detail oriented
- Must be able to lift, carry, push and pull a moderate amount of weight
Salary : $1,000
Stewarding Supervisor
LM SERVICES CORPORATION GROUP -
St. Louis, MO
