What are the responsibilities and job description for the Stewarding/Dish Pit Supervisor position at Hyatt Regency Wichita?
Position Objectives
It is the primary responsibility of the Steward Supervisor to coordinate with the Chef’s Department and Assistant Executive Steward to ensure each department has required equipment for daily operations. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Qualifications
- Must be eighteen (18) or older
- Minimum of 1 years of supervisory experience required
- 1 Year hotel experience preferred
- Strong working knowledge of OSHA and Safety regulations
Education & Skills
- Required; Basic working knowledge of Microsoft Office Applications, Outlook and internet
- Required; mathematical skills that require the ability to add, subtract, multiply and divide
- Required; effective oral and written communication skills in order to interact with all employee levels and guests within the hotel
- Required; Ability to multi task, prioritize and handle conflicting demands
- Required; Flexible with the ability to adapt to a rapidly changing priorities and situations
- Required; Sold under pressure, professional and able to maintain composure in handing complaints and other feedback
- Required; Ability to meet deadlines without compromise