What are the responsibilities and job description for the Fine Dining Restaurant Manager position at Hyde Park Restaurant Group?
Who We Are
The Hyde Park Prime Steakhouse has been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression.
Summary
We are seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our fine dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.
Benefits Include:
· Quarterly Bonus Structure
· 10 days PTO in your first year, 20 days PTO in your 2nd year
· Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day
· 401(k) company match
· Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
· Dining Allowance & Discounts
Responsibilities:
· Team Management: Recruit, hire, train, and develop a high-performing team.
· Operations: Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
· Financial Management: Manage the restaurant's budget, including labor costs, food costs, and revenue.
· Guest Service: Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty
· Compliance: Maintain compliance with all relevant health, safety, and regulatory standards.
Qualifications:
· Minimum 2 years of experience as a Restaurant General Manager in an upscale dining restaurant.
· Strong leadership and interpersonal skills.
· Excellent organizational and time management.
· Proven track record of financial management and budgeting.
· Passion for the restaurant industry and a commitment to providing exceptional guest service.
