Safety Manager

POSITION SUMMARY 

The Safety Manager will be responsible for the training of all employees on the Company’s safety and food safety programs in a manner that assures employee safety. This position advises and makes recommendations to the team on reasonable efforts to promote a safe and healthy workplace environment.  

KEY DUTIES AND RESPONSIBILITIES 

• Create and implement standard operating procedures and safety program to promote safe work environment. 

• Train all employees in regulatory compliance.  

• Train all employees as needed and responsible for the facility’s safety record.  

• Responsible for food safety training and managing the food safety program.  

• Support the monitoring of new warehouse employees. 

• Responsible for maintaining safety and compliance records. 

• Responsible for compliance with OSHA and all Health, Safety and Environmental (HSE) laws and regulations. 

• Manage the requirements for the 3rd party food safety audit.  

• Provide triage – first aid, fire, evacuation, weather, hazmat. 

• Provide incident and near miss support, including investigations, root causes and corrective actions.  

• Coordinate safety committee meetings and monthly training with all employees. 

• Adhere to Work Compensation regulations, including timely documentation and tracking.  

• Potentially manage other employees as the Company grows. 

• Required to attend advanced educational training yearly. 

• Responsible for physical security and security systems of the facility. This position will be one of the point of contacts for responding to emergency situations outside of office hours.  

• Other duties as assigned.