What are the responsibilities and job description for the Combo position at IHOP?
• Develop and maintain professional functional working relationships with IHOP Team Members
and guests.
• Clear, clean and reset tables and clean chairs, booths and floors after guests leave.
• Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.
• Follow dish machine and/or sink procedures per IHOP SOP.
• Unload, un-box, rotate and store food, equipment and supplies as necessary.
• Stock and rotate all needed supplies in the service areas and dining room.
• Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP
health, sanitation and safety guidelines.
• Dispose of all trash properly.
• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of
the facilities.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or
acting supervisor
