Lounge Attendant

I.K. Hofmann is currently recruiting for a Fine Dining Server / Lounge Attendant for the JFK, NY Airport. This position requires a self-motivated and reliable candidate that is able to work in a professional environment.

Building upon our 35-year history in which we have placed hundreds of employees, we are excited to offer more people positions. The position is a career opportunity offering job stability for the right person with opportunity for advancement, plus great pay, benefits, and opportunities to pick up overtime. If you are looking for a career and not just a job, this is a great opportunity for you! We are looking for individuals who want to work.

Benefits Include:

• Starting Pay of $23.54 per hour
• Medical, Dental, Vision
• Paid Time Off (Vacation, Sick)

Responsibilities:

• Work per lounge Service Standards
• Clean up the lounge during opening hours
• Clean the bar and kitchen during and after the opening hours
• Serve the passengers
• Refill the buffet with food, drinks and equipment
• Help the Lounge Supervisor with various tasks
• Assist guest to help navigate the lounge
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job Requirements of a Lounge Attendant:

• Must have bartender experience
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Excellent communication skills both written and verbal
• Ability to multi-task as well as stay on task and concentrate with constant interruptions
• Prioritize and delegate tasks in a timely manner
• Maintain a positive attitude under pressure and motivate team
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• Ability to work as a member of a team whose goal is to make all customers experience enjoyable

REQUIRED Education:

• High School Diploma or equivalent (GED)

REQUIRED Experience:

• Equivalent professional experience
• Fine dining experience

Minimum Essential Functions:

• Standing – Must be able to remain standing for 50% of the time
• Walk – The person in this position will be required to move about the kitchen area from station to station.
• Carry weight/Lift – Frequently move trays and stacks of dishes, pots, pans weighing up to 50 pounds.

“By entering my mobile number and by submitting this application, I give my express written consent and agreement to receive text messages from, or on behalf of, I.K. Hofmann USA, Inc. at the mobile telephone number provided for employment or potential employment-related communications, notices, and updates, including via an automatic telephone dialing system. I further understand that my consent is not required. Standard message and data rates may apply. To opt-out of text messaging, reply STOP any time. For California residents, please see our Employee and Applicant Notice at Collection and Privacy Policy for additional California specific information here.”

About Us:

I.K. Hofmann is a privately held woman-owned family business founded in Germany in 1985 and today has more than 110 branch offices in Austria, the Czech Republic, Germany, Italy, Slovakia, and the United States.

As an ISO 9001 certified organization, I.K. Hofmann has built a reputation for delivering the highest levels of service and quality while staying true to our founder’s vision of being a staffing firm that cares about our people. In fact, our candidates rank us in the top 1% of staffing firms in the USA in terms of our Net Promotor Score with a score of 74 which is more than double the Published Staffing Firm Benchmark of 29. Don’t take our word for it though, click HERE to see why 82% of our clients and candidates HIGHLY Recommend Us, and say that we deliver one of the highest quality experiences in the staffing industry.

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