What are the responsibilities and job description for the Line Cook position at Il Mulino New York - Boca Raton?
Il Mulino New York, a leader in fine dining and unparalleled customer service for over forty years, is seeking outstanding candidates with a commitment to excellence to join our growing team. We are seeking candidates able to work at our Boca Raton outpost.
Destination outposts include Uptown/Madison Avenue, Long Island, Atlantic City, Sunny Isles Beach, Orlando, and more. Home to the Trattoria Il Mulino and Il Mulino Prime brands. Il Mulino New York products are available for purchase from our online shop.
Submit your resume to join our team as Line Cook. Experience as a Pasta Cook is preferred.
JOB OVERVIEW:
Responsible for all food preparation and following all recipes to company specifications
REPORTS TO: Restaurant Manager
ESSENTIAL JOB FUNCTIONS
- Maintain complete knowledge of and comply with all policies/culinary procedures/standards.
- Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards
- Set up and breakdown of work station
- Employee meal preparation on rotation
- Work with executive chef on any new menu items
- Attends all pre-shift meetings
- Close down kitchen at night
- Ensure all food is wrapped and properly stored
- Ensure coolers are properly secured
- Communicate with Head Sautee all kitchen issues
- Work cohesively with co-workers as part of a team
- Perform job functions with attention to detail, speed, and accuracy
- Be a clear thinker, remaining calm and resolving problems using good judgments
- Maintain knowledge of:
- All recipes
- Portion control
- Product specifications
- Health codes
- Safety procedures
- Sanitation codes
QUALIFICATIONS
Essential:
- Some English required. Bi-Lingual Skills
- Professional appearance and attitude
- 2 years experience in a high end Restaurant
- Satisfactorily communicate, management and co-workers
- Serve Safe trained and qualified
PHYSICAL ABILITIES
Essential:
- Must be able to stay on feet for up to 8 hours throughout work shift.
- Must be able to bend and stoop to the floor
- Must be able to push, pull and reach for item