Kitchen Staff

Job Summary
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a vital part of our kitchen operations, you will play a key role in delivering exceptional food service and hospitality to our guests. This position requires a passion for food, a commitment to quality, and the ability to work collaboratively in a fast-paced environment.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
• Assist with food preparation tasks such as chopping, slicing, and assembling ingredients.
• Buss tables and assist with the overall dining experience by ensuring a clean and welcoming environment for guests.
• Communicate effectively with team members to ensure smooth kitchen operations and timely service.
• Adhere to health and safety regulations while handling food and operating kitchen equipment.
• Participate in banquet preparations as needed, ensuring that all food is prepared to the highest quality standards.

Requirements

• Previous experience in a restaurant or food service environment is preferred but not required.
• Strong communication skills with the ability to work well in a team-oriented atmosphere.
• Knowledge of basic culinary techniques and food handling practices is a plus.
• A passion for hospitality and providing excellent customer service.
• Ability to multitask and thrive in a fast-paced kitchen environment.
• Willingness to learn new skills and take on various kitchen responsibilities as needed.

Join us in creating memorable dining experiences for our guests while developing your culinary skills in a supportive team environment!

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $14 - $15